Opera Cake

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The french famous patteserie, Opera cake, is an almond sponge cake soaked in coffee syrup, layered with rich chocolate ganache and espresso buttercream, layer after layer, and finish with a layer of chocolate glaze on top. It’s a cake that’s rich in flavor and exquisite!

From: RM 69.00

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Opera Cake

The french famous patteserie, Opera cake, is an almond sponge cake soaked in coffee syrup, layered with rich chocolate ganache and espresso buttercream, layer after layer, and finish with a layer of chocolate glaze on top. It’s a cake that’s rich in flavor and exquisite!

Cake Size

±0.5 kg (serve ±6 pax), ±1.0 kg (serve ±12 pax), ±1.5 kg (serve ±18 pax), ±3.0 kg (serve ±40 pax)

Large Candles

No, 1, 2, 3, 4, 5, 6, 7, 8, 9

Small Candles

No, 1, 2, 3, 4, 5, 6, 7, 8, 9


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